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Askua, Valencia, dinner
Menu from a dinner at Ricardo Gadea’s meat-centric Askua Restaurant in Valencia with dishes served in tapas sizes (rough English translations bold and in brackets): [Montadito de piquello] (pepper...
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Ricard Camarena restaurant, Valencia, lunch
Menu from a lunch at the Michelin-starred Ricard Camarena restaurant with food by the chef (rough English translations bold and in brackets): Canapé de anguila ahumada y cacau del “collaret” (canapé of...
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Casa Montaña, Valencia, dinner
Menu from a tapas dinner at the century-old wine and tapas bar Casa Montaña in Valencia: Stewed broad beans Marinated tuna fish in 7 spices Clóchinas Valencian mussels Stuffed Piquillo red pepper...
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Submarino, Valencia, lunch
Menu from a lunch at the “underwater” Submarino restaurant in the City of Arts and Sciences‘s Oceanogràfic in Valencia: [olive and anchovy starter] Mozarella de búfala con tartar de aguacate, salsa...
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Entrevins, Valencia, dinner
Menu from a tapas dinner at wine bar and restaurant Entrevins in Valencia with wines to match: Sea snails with Jamon mayonnaise Flame cooked sardine fillets with herbs, lemon, tomato and black olives...
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La Pepica, Valencia, lunch
Menu from a paella lunch at the beach-side century-old seafood and rice restaurant La Pepica in Valencia (rough English translations bold and in brackets): Esgarraet con mojama (marinated red peppers,...
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Akelarre, San Sebastian, lunch
Aranori tasting menu from a lunch at Pedro Subijana’s three Michelin-starred Akelarre in San Sebastian: Just to begin: Bloody Mary Stuffed mussel Potato and prawn amber Anchovy stuffed black olive...
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Highlights from San Sebastian Gastronomika 2015
San Sebastian Gastronomika 2013 Two years ago when I attended San Sebastian Gastronomika (SSG) for the first time, I was invited by the conference to present on Chinese food with Hunan restaurant’s...
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El Poblet, Valencia, dinner
The transformed landscapes menu from Quique Dacosta’s one Michelin-starred restaurant El Poblet in Valencia with selected dishes from past menus at Restaurante Quique Dacosta in Denia and dishes...
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Restaurante Quique Dacosta, Denia, lunch
The Fronteras menu at the three Michelin-starred Restaurante Quique Dacosta in Denia where Dacosta explores his understanding of the kitchen today as the theme of 2016: 1st Act Rice liquor quinine and...
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